Lunch
(11 am - 3:30 pm/ Tues-Fri)
- Soup & Salad -
We make all of our soups fresh daily & salad dressings from scratch
Chicken Caesar Salad
grilled chicken breast on top of crisp romaine, tossed with Caesar dressing, croutons & parmesan cheese
Lettuce Wedge
wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing
Three Scoop Salad
scoop of chicken salad, tuna salad & cottage cheese, with a boiled egg & side of fresh fruit
Blackened Chicken Salad
spice-blackened chicken breast on mixed greens w/ tomato, boiled egg, green onions & crumbled blue cheese. Tossed with balsamic vinaigrette
Shrimp or Crab Louie
bed of mixed greens topped with your choice of bay shrimp or crab, with cucumber, sweet bell pepper, tomato & boiled egg. Served with a side of Thousand Island dressing
Soup & Salad
bowl of the soup of the day & a house salad
- Pasta -
Tomato-Pesto Mostaccioli
penne pasta with chicken breast, spinach, garlic and feta, in a creamy sun-dried tomato pesto sauce
Santa Cruz Linguini
salmon, shrimp, tilapia & scallops sautéed in a light seafood broth and chardonnay sauce reduction, tossed with linguini pasta
Ravioli or Spaghetti Bolognese
tossed with our house made tomato-herb meat sauce
Angel Hair Pomodoro
sautéed fresh tomatoes, basil, garlic and black olives in olive oil & light tomato-herb sauce, tossed with delicate angel hair pasta
Fettuccine or Tortellini Alfredo
rich parmesan cream sauce, tossed with your choice of fettuccine or tortellini pasta
add bay shrimp or chicken +
- Seafood -
Includes a soup or salad, seasonal vegetables & one side of your choice
Salmon
fresh filet of salmon, grilled and topped with lemon-butter dill sauce
Calamari Dore
dipped in a light egg wash & pan fried golden. Served with fresh lemon & tartar sauce
Fried Prawns
served with fresh lemon, cocktail & tartar sauce
Tilapia
filet of tilapia, topped with cilantro & diced tomato in a chardonnay wine sauce
Lemon Sole
lightly floured and pan fried, topped with a lemon-butter white wine sauce
Pacific Grill
skewer of grilled salmon, shrimp, tilapia, sweet bell peppers & onions. Served over rice & topped with lemon-oregano vinaigrette
- Entrees -
Entrée selections include soup or salad, seasonal vegetables & your choice of one side: Mash Potato, Garlic Mash +, Rice-Pilaf, French Fries, Garlic Fries +, Cottage Cheese, Coleslaw or Fruit +
Three Flames Special Steak
tri-tip steak topped with sautéed mushrooms
Protein Plate
ground sirloin topped with grilled onions, sweet bell pepper & mushrooms. Served with side of cottage cheese and fresh fruit
Napa Beef Skewer
red wine & herb marinated tender cubes of steak, charbroiled with bell peppers & onions
Apple-Maple Pork Chops
two chargrilled pork chops with caramelized apples in a cinnamon maple glaze
Honey-Fried Chicken
four piece chicken (breast, wing, leg & thigh) dipped in honey batter & deep-fried crispy brown
Chardonnay Chicken
boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction
Lemon-Oregano Chicken
boneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano vinaigrette
- Specialty Sandwiches -
All sandwiches come with French fries
Tri-tip Sandwich
charbroiled sliced tri-tip on a French roll, with grilled onions, tomato, & provolone cheese
Monte Cristo
gourmet sandwich of layered ham, turkey & Swiss cheese, dipped in a light egg batter and fried golden crisp.
Prime French Dip
our famous Prime Rib French Dip! Served on a warm French roll with side of Au jus
- Burgers -
Fresh-ground burgers
House Special Burger
juicy beef burger topped with grilled onions & jack cheese, on grilled sourdough
Mushroom Burger
beef burger topped with sautéed mushrooms
Patty Melt
beef patty with melted jack cheese & grilled onions on grilled rye bread. Served with cottage cheese & fresh fruit or French fries
Blue Flame Burger
fresh ground burger topped with sautéed mushrooms, bacon bits & crumbled blue cheese
Deluxe Burger
1/2 lb. fresh ground burger on a toasted bun
- Sandwiches -
All sandwiches come with French fries
California Turkey Sandwich
oven-roasted turkey, avocado, lettuce, tomato & red onion on a sliced sourdough
Half Sandwich & Cup of Soup
1/2 sandwich (chicken salad, tuna salad, ham or turkey) & cup of soup
Club Sandwich
turkey, bacon, lettuce & tomato on you choice of toasted bread
B.L.T
hickory-smoked bacon, lettuce & tomato on your choice of toasted bread
Dinner
- Starters -
Crab Cocktail
Prawn Cocktail
Bay Shrimp Cocktail
Beer-Battered Artichokes
crispy beer-battered artichokes hearts served with a lemon tarragon dip
Crab Cakes
two large golden brown cakes of Dungeness & snow crab, served w/ sweet & spicy remoulade
Fried Calamari
light & crisp calamari dusted with Parmesan cheese. Served with cocktail & tartar sauce
Escargot
classic Continental favorite – the finest quality French escargot baked with garlic & parsley in melted clarified butter
Triple Skewers
three delicious grilled skewers of prawn, steak & chicken, with lemon-oregano vinaigrette
- Salads -
We make all of our soups fresh daily & salad dressings from scratch
Chicken Caesar
grilled chicken breast on top of crisp romaine, tossed with creamy Caesar dressing, croutons & Parmesan cheese
Lettuce Wedge
wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing
Soup & Salad
bowl of soup of the day with our house salad
Steakhouse Chef Salad
fresh greens topped with tender steak, crumbled bacon, gorgonzola, diced tomato & boiled egg. Choice of dressing.
Chicken-Walnut Salad
grilled chicken breast with cranberries, crumbled blue cheese & toasted sugared walnuts. Dressed with our homemade Balsamic vinaigrette
- Seafood -
Includes a soup or salad, seasonal vegetables & one side of your choice
Broiled Salmon
fresh broiled fillet topped with oregano-butter
Calamari Dore
calamari steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce
Flames Fish Grill
chargrilled tilapia, fresh salmon & prawns, topped with orange-basil butter
Fried Prawns
served with fresh lemon, cocktail & tartar sauce
Scallops breaded & deep fried
Grilled Scallops
Prawn Scampi
gulf prawns sautéed in lemon, butter, garlic, mushrooms & white wine
- Entrees -
Entrees include your choice of soup or salad. Entrees (except pastas) include seasonal vegetables & your choice of one side: Mash Potato, Garlic Mash, Artichoke Mash (+1 ), Baked Potato, Rice-Pilaf, Spaghetti Marinara, French Fries or Garlic Fries (+1)
- Steaks, etc. -
NY Pepper Steak
our signature dish! 14 oz. chargrilled New York steak, smothered in a rich sauce of black peppercorn, chives & crumbled bacon
Filet Mignon (bacon-wrapped add $1.00)
7 oz. petite cut | 12 oz. full cut
Three Flames Special Steak
12 oz. tri-tip steak topped w/sautéed mushrooms
New York Steak
14 oz. flavorful steak, classic New York
Gilroy Steak
14 oz. juicy rib-eye charbroiled & topped with roasted garlic cloves and sautéed mushrooms
New Zealand Rack of Lamb
rubbed with special herbs & spices, then roasted & brushed with demi-glaze
Veal & Lemon Capers
tender veal sautéed with lemon, butter & capers in a white wine reduction
- Prime Rib (Friday to Sunday Only. Upon Availability) -
The finest choice beef, slow roasted with herbs and seasonings. Served with au jus & creamed horseradish
Regular Cut (16 oz.)
Large Cut (22 oz.)
- Pastas -
Sicilian Seafood Pasta
prawns, scallops & calamari sautéed with lemon and butter, tossed with linguine in a tomatopesto sauce
Angel Hair Pomodoro
sautéed fresh tomatoes, basil, garlic and black olives in olive oil and tomato herb sauce, tossed with delicate Angel hair pasta
Tomato-Pesto Mostaccioli
penne pasta with chicken breast, spinach, garlic and feta, in a creamy sun dried tomato pesto
Fettuccine Alfredo
your choice of bay shrimp or grilled chicken tossed in fettuccine & parmesan cream sauce
Tortellini Alfredo
chicken stuffed tortellini tossed in a rich parmesan cream sauce
Spaghetti or Ravioli Bolognese
with our house-made tomato-herb meat sauce
- Chicken -
Chicken Marsala
tender chicken breast sautéed in a Marsala wine reduction with shallots, garlic & mushrooms
Chardonnay Chicken
boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction
Lemon-Oregano Chicken
boneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano vinaigrette
Lemon Chicken Milanaise
lightly breaded chicken cutlet pan fried with lemon, garlic & parsley