Lunch

- Soup & Salad -
We make all of our soups fresh daily & salad dressings from scratch

Chicken Caesar Salad
grilled chicken breast on top of crisp romaine, tossed with Caesar dressing, croutons & parmesan cheese

Lettuce Wedge
wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing

Three Scoop Salad
scoop of chicken salad, tuna salad & cottage cheese, with a boiled egg & side of fresh fruit

Blackened Chicken Salad
spice-blackened chicken breast on mixed greens w/ tomato, boiled egg, green onions & crumbled blue cheese. Tossed with balsamic vinaigrette

Shrimp or Crab Louie
bed of mixed greens topped with your choice of bay shrimp or crab, with cucumber, sweet bell pepper, tomato & boiled egg. Served with a side of Thousand Island dressing

Soup & Salad
bowl of the soup of the day & a house salad

- Pasta -

Tomato-Pesto Mostaccioli
penne pasta with chicken breast, spinach, garlic and feta, in a creamy sun-dried tomato pesto sauce

Santa Cruz Linguini
salmon, shrimp, tilapia & scallops sautéed in a light seafood broth and chardonnay sauce reduction, tossed with linguini pasta

Ravioli or Spaghetti Marinara
tossed with our house made tomato-herb sauce

Angel Hair Pomodori
sautéed fresh tomatoes, basil, garlic and black olives in olive oil & light tomato-herb sauce, tossed with delicate angel hair pasta

Fettuccine or Tortellini Alfredo
rich parmesan cream sauce, tossed with your choice of fettuccine or tortellini pasta
add bay shrimp or chicken +

- Seafood -
Includes a soup or salad, seasonal vegetables & one side of your choice

Salmon
fresh filet of salmon, grilled and topped with lemon-butter dill sauce

Scalone or Calamari Dore
dipped in a light egg wash & pan fried golden. Served with fresh lemon & tartar sauce

Fried Prawns or Oysters
served with fresh lemon, cocktail & tartar sauce

Tilapia
filet of tilapia, topped with cilantro & diced tomato in a chardonnay wine sauce

Lemon Sole
lightly floured and pan fried, topped with a lemon-butter white wine sauce

Pacific Grill
skewer of grilled salmon, shrimp, tilapia, sweet bell peppers & onions. Served over rice & topped with lemon-oregano aioli

- Entrees -
Entrée selections include soup or salad, seasonal vegetables & your choice of one side: Mash Potato, Garlic Mash, Rice-Pilaf, French Fries, Garlic Fries +1, Fresh Fruit, Cottage Cheese or Coleslaw

Three Flames Special Steak
tri-tip steak topped with sautéed mushrooms

Protein Plate
ground sirloin topped with grilled onions, sweet bell pepper & mushrooms. Served with side of cottage cheese and fresh fruit

Napa Beef Skewer
red wine & herb marinated tender cubes of steak, charbroiled with bell peppers & onions

Apple-Maple Pork Chops
two chargrilled pork chops with caramelized apples in a cinnamon maple glaze

Honey-Fried Chicken
four piece chicken (breast, wing, leg & thigh) dipped in honey batter & deep-fried crispy brown

Chardonnay Chicken
boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction

Lemon-Oregano Chicken
boneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano aioli

- Specialty Sandwiches -
All sandwiches come with French fries

Tri-tip Sandwich
charbroiled sliced tri-tip on a French roll, with grilled onions, tomato, & provolone cheese

Balsamic Chicken Sandwich
tender grilled chicken breast on a French roll, with mixed greens, roasted red bell pepper, red onion, provolone cheese & balsamic vinaigrette

Chicken Chipotle Wrap
spice-rubbed chargrilled chicken breast, shredded cheese, lettuce & tomato, wrapped in a flour tortilla with chipotle mayo

Philly Cheese-steak Sandwich
sliced tri-tip with caramelized onions, bell peppers

- Burgers -
Fresh-ground burgers

House Special Burger
juicy beef burger topped with grilled onions & jack cheese, on grilled sourdough

Mushroom Burger
beef burger topped with sautéed mushrooms

Patty Melt
beef patty with melted jack cheese & grilled onions on grilled rye bread. Served with cottage cheese & fresh fruit or French fries

Blue Flame Burger
fresh ground burger topped with sautéed mushrooms, bacon bits & crumbled blue cheese

Deluxe Burger
1/2 lb. fresh ground burger on a toasted bun

- Sandwiches -
All sandwiches come with French fries

Monte Cristo
gourmet sandwich of layered ham, turkey & Swiss cheese, dipped in a light egg batter and fried golden crisp.

California Turkey Sandwich
oven-roasted turkey, avocado, lettuce, tomato & red onion on a sliced sourdough

Half Sandwich & Cup of Soup
1/2 sandwich (chicken salad, tuna salad, ham or turkey) & cup of soup

Prime French Dip
our famous Prime Rib French Dip! Served on a warm French roll with side of Au jus

Club Sandwich
turkey, bacon, lettuce & tomato on you choice of toasted bread
add avocado +

Classic BLT
hickory-smoked bacon, lettuce & tomato on your choice of toasted bread

Dinner

- Starters & Small Plates -

Crab Cocktail

Prawn Cocktail

Bay Shrimp Cocktail

Beer-Battered Artichokes
crispy beer-battered artichokes hearts served with a lemon tarragon dip

Crab Cakes
two large golden brown cakes of Dungeness & snow crab, served w/ sweet & spicy remoulade

Fried Oysters
lightly breaded and fried, served with cocktail & tartar sauce

Fried Calamari
light & crispy calamari dusted with Parmesan cheese. Served with cocktail & tartar sauce

Escargot
classic Continental favorite – the finest quality French escargot with garlic & parsley in melted clarified butter

Triple Skewers
three delicious grilled skewers of prawn, steak & chicken, with lemon-oregano aioli

- Salads -
We make all of our soups fresh daily & salad dressings from scratch

Chicken Caesar
grilled chicken breast on top of crisp romaine, tossed with creamy Caesar dressing, croutons & Parmesan cheese

Lettuce Wedge
wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing

Soup & Salad
bowl of soup of the day with our house salad

Steakhouse Chef Salad
fresh greens topped with tender steak, crumbled bacon, gorgonzola, diced tomato & boiled egg

Chicken-Walnut Salad
grilled chicken breast with cranberries, crumbled blue cheese & toasted sugared walnuts. Dressed with our homemade Balsamic vinaigrette

- Seafood -
Includes a soup or salad, seasonal vegetables & one side of your choice

Broiled Salmon
fresh filet, topped with oregano-butter

Calamari Dore
calamari steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce

Flames Fish Grill
chargrilled tilapia, fresh salmon & prawns, topped with orange-basil butter

Fried Prawns or Oysters
served with fresh lemon, cocktail & tartar sauce

Scallops breaded and deep fried

Scallops grilled on a skewer

Scalone
scallop & abalone steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce

Prawn Scampi
gulf prawns sautéed in lemon, butter, garlic , mushrooms & white wine

- Entrees -
Entrees include your choice of soup or salad. Entrees (except pastas) include seasonal vegetables & your choice of one side: Mash Potato, Garlic Mash, Artichoke Mash (+1 ), Baked Potato, Rice-Pilaf, Spaghetti Marinara, French Fries or Garlic Fries (+1)
- Steaks, etc. -

NY Pepper Steak
our signature dish! 14 oz. chargrilled New York steak, smothered in a rich sauce of black peppercorn, chives & crumbled bacon

Filet Mignon (bacon-wrapped add $1.00)
7 oz. petite cut | 12 oz. full cut

Three Flames Special Steak
12 oz. tri-tip steak topped w/sautéed mushrooms

New York Steak
14 oz. flavorful steak, classic New York

Gilroy Steak
14 oz. juicy rib-eye charbroiled & topped with roasted garlic cloves and sautéed mushrooms

New Zealand Rack of Lamb
rubbed with special herbs & spices, then roasted & brushed with demi-glaze

Veal & Lemon Capers
tender veal sautéed with lemon, butter & capers in a white wine reduction

- Prime Rib -
The finest choice beef, slow roasted with herbs and seasonings. Served with au jus & creamed horseradish

Regular Cut (16 oz.)

Large Cut (22 oz.)

- Pastas -

Sicilian Seafood Pasta
prawns, scallops & calamari sautéed with lemon and butter, tossed with linguine in a tomatopesto sauce

Angel Hair Pomodori
sautéed fresh tomatoes, basil, garlic and black olives in olive oil and tomato herb sauce, tossed with delicate Angel hair pasta

Tomato-Pesto Mostaciolli
penne pasta with chicken breast, spinach, garlic and feta, in a creamy sun dried tomato pesto

Fettuccine Alfredo
your choice of bay shrimp or grilled chicken tossed in fettuccine & parmesan cream sauce

Tortellini Alfredo
chicken stuffed tortellini tossed in a rich parmesan cream sauce

Spaghetti Marinara

Ravioli Marinara
with our house-made tomato-herb sauce

- Chicken -

Chicken Marsala
tender chicken breast sautéed in a Marsala wine reduction with shallots, garlic & mushrooms

Chardonnay Chicken
boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction

Lemon-Oregano Chicken
boneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano aioli

Lemon Chicken Milanaise
lightly breaded chicken cutlet pan fried with lemon, garlic & parsley

For reservation call 408-269-3133